
Winery SomosCo-Ferment Carignan - Cinsaut Rosé
This wine generally goes well with beef and spicy food.

Food and wine pairings with Co-Ferment Carignan - Cinsaut Rosé
Pairings that work perfectly with Co-Ferment Carignan - Cinsaut Rosé
Original food and wine pairings with Co-Ferment Carignan - Cinsaut Rosé
The Co-Ferment Carignan - Cinsaut Rosé of Winery Somos matches generally quite well with dishes of beef or spicy food such as recipes of borscht (russia) or chicken with rice and curry cream.
Details and technical informations about Winery Somos's Co-Ferment Carignan - Cinsaut Rosé.
Discover the grape variety: Cinsault
Light, fresh reds with a clear robe, supple tannins and a tender mouth, featuring aromas of wild strawberry, raspberry, rose, peony and soft spices. The absolute pillar of Provençal rosés (Côtes de Provence AOC, Bandol rosé) to which it brings finesse and freshness, also a component of GSM blends in Côtes-du-Rhône and Languedoc. Also a single variety in South Africa where it is a parent of Pinotage. Historic southern French grape.
Last vintages of this wine
The best vintages of Co-Ferment Carignan - Cinsaut Rosé from Winery Somos are 2018, 0
Informations about the Winery Somos
The Winery Somos is one of of the world's greatest estates. It offers 16 wines for sale in the of McLaren Vale to come and discover on site or to buy online.
The wine region of McLaren Vale
South Australian showcase of Mediterranean Shiraz: king red (~60% of the vineyard) powerful and silky with notes of blackberry, plum, dark chocolate, eucalyptus and a touch of sweet spice, velvety tannins and vibrant fruit. Renowned old-vine Grenache (cherry, garrigue, pepper), firm Cabernet Sauvignon and dense Mourvèdre as complement. Fresh Chardonnay and Vermentino in whites. Region 38 km south of Adelaide, Mediterranean climate, among the most geo-diverse soils in the world.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Smooth
Said of a wine that has a mouthfeel reminiscent of the creamy texture of fats.














