Winery Sommelier Select (CZ)Zweigeltrebe Kabinetni Rosé
Pink wine
This wine generally goes well with blue cheese, pork or lamb.
Food and wine pairings with Zweigeltrebe Kabinetni Rosé
Pairings that work perfectly with Zweigeltrebe Kabinetni Rosé
Original food and wine pairings with Zweigeltrebe Kabinetni Rosé
The Zweigeltrebe Kabinetni Rosé of Winery Sommelier Select (CZ) matches generally quite well with dishes of lamb, pork or mature and hard cheese such as recipes of osso bucco of lamb, english breakfast or the michon at the county.
Details and technical informations about Winery Sommelier Select (CZ)'s Zweigeltrebe Kabinetni Rosé.
Discover the grape variety: Zweigelt
Supple and fruity reds with a vivid ruby colour, soft tannins and snappy acidity, with aromas of sour cherry, raspberry, red plum and gentle spices. Made as easy-drinking young reds and as more structured, oak-aged cellar wines. The most planted red variety in Austria (Burgenland, Carnuntum, Neusiedlersee), created in 1922 by Friedrich Zweigelt in Klosterneuburg, a cross of saint laurent × blaufränkisch.
Last vintages of this wine
The best vintages of Zweigeltrebe Kabinetni Rosé from Winery Sommelier Select (CZ) are 0
Informations about the Winery Sommelier Select (CZ)
The Winery Sommelier Select (CZ) is one of of the world's greatest estates. It offers 37 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Predominantly white region, lively and mineral: crisp, peppery Grüner Veltliner, taut Riesling with citrus, supple, floral Müller-Thurgau, aromatic Pálava, the local signature (muscat, white flowers). More discreet reds: spicy Frankovka (Blaufränkisch) with black fruits, fine, silky Saint Laurent. Temperate continental climate, 4 sub-regions: Mikulov, Velké Pavlovice, Znojmo, Slovácko. ~96% of the Czech vineyard, 73 grapes grown.
The word of the wine: Green harvest or green harvesting
The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.
