The Winery Somerbosch is one of the best wineries to follow in Stellenbosch.. It offers 28 wines for sale in of Stellenbosch to come and discover on site or to buy online.
Looking for the best Winery Somerbosch wines in Stellenbosch among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Somerbosch wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Somerbosch wines with technical and enological descriptions.
How Winery Somerbosch wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of veal shank with mushrooms, irish stew or one pot pasta with creamy chicken farfalle.
On the nose the red wine of Winery Somerbosch. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit or red fruit. In the mouth the red wine of Winery Somerbosch. is a powerful with a nice balance between acidity and tannins.
Showcase of the South African vineyard: signature Cabernet Sauvignon as king red — structured and age-worthy with notes of blackcurrant, blackberry, cedar, tobacco and a menthol touch, firm tannins. Emblematic national Pinotage (created 1925) opulent and smoky (blackberry, coffee, leather). Fleshy Shiraz, supple Merlot as complement. Vibrant Chenin Blanc, ample Chardonnay and lively Sauvignon in whites.
Western Cape district (1679), Mediterranean climate tempered by False Bay, granitic soils.
How Winery Somerbosch wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of filet mignon in a crust, pan-fried salmon papillote or mushroom, bacon and gruyere quiche.
On the nose the white wine of Winery Somerbosch. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of tropical fruit, vegetal. In the mouth the white wine of Winery Somerbosch. is a with a nice freshness.
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
How Winery Somerbosch wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of salmon and spinach lasagna, cassolettes of scallops or chantilly cream.
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.
Planning a wine route in the of Stellenbosch? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Somerbosch.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
