Winery SomerboschSauvignon Blanc - Sémillon
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Sauvignon Blanc - Sémillon from the Winery Somerbosch
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Blanc - Sémillon of Winery Somerbosch in the region of Western Cape is a with a nice freshness.
Food and wine pairings with Sauvignon Blanc - Sémillon
Pairings that work perfectly with Sauvignon Blanc - Sémillon
Original food and wine pairings with Sauvignon Blanc - Sémillon
The Sauvignon Blanc - Sémillon of Winery Somerbosch matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of seafood, chorizo and chicken paella from patou, zucchini and goat cheese quiche or tomato, goat cheese and cured ham bruschetta.
Details and technical informations about Winery Somerbosch's Sauvignon Blanc - Sémillon.
Discover the grape variety: Morrastel
Intensely coloured and structured reds with a deep purple hue, firm tannins and an ample palate with preserved acidity, featuring signature aromas of black fruits (blackberry, blackcurrant), spices, liquorice and balsamic notes. Ageing profile. Grown in small quantities in Roussillon, producing distinctive southern cuvées. French synonym of the Spanish Graciano according to genetic analyses, autochthonous black grape from the Languedoc-Roussillon.
Last vintages of this wine
The best vintages of Sauvignon Blanc - Sémillon from Winery Somerbosch are 2018, 0
Informations about the Winery Somerbosch
The Winery Somerbosch is one of of the world's greatest estates. It offers 19 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Tired
Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.
