Winery Somaglia PietroBarbera d'Asti Superiore Nizza
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Barbera d'Asti Superiore Nizza from the Winery Somaglia Pietro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barbera d'Asti Superiore Nizza of Winery Somaglia Pietro in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Barbera d'Asti Superiore Nizza
Pairings that work perfectly with Barbera d'Asti Superiore Nizza
Original food and wine pairings with Barbera d'Asti Superiore Nizza
The Barbera d'Asti Superiore Nizza of Winery Somaglia Pietro matches generally quite well with dishes of pasta, veal or pork such as recipes of homemade italian lasagna, express veal stew in a pressure cooker or tomatoes stuffed with sausage meat.
Details and technical informations about Winery Somaglia Pietro's Barbera d'Asti Superiore Nizza.
Discover the grape variety: Dobricic
Structured and intensely coloured reds with a deep ruby colour, firm tannins and dense palate, with signature aromas of black fruit (blackberry, blackcurrant), Mediterranean herbs, spices and saline marine notes. A confidential, sun-drenched Dalmatian profile. Grown almost exclusively on the island of Šolta, it embodies the ancient identity of Dalmatia. A very rare indigenous Croatian black variety, parent of Plavac Mali (a cross with Crljenak Kaštelanski = Zinfandel/Primitivo).
Last vintages of this wine
The best vintages of Barbera d'Asti Superiore Nizza from Winery Somaglia Pietro are 0
Informations about the Winery Somaglia Pietro
The Winery Somaglia Pietro is one of of the world's greatest estates. It offers 12 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
Apogee of Piedmont Barbera: a gourmet, vibrant red with signature notes of ripe cherry, raspberry, plum and violet, characteristic fresh acidity and supple tannins that make it immediately drinkable. A direct, everyday Italian style, perfect with charcuterie and pasta. Fleshier Superiore versions (14 months ageing) with liquorice and dark chocolate notes, and Nizza DOCG at the summit. 6,000 ha of clay-limestone hills between Asti and Alessandria.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Magnum
Bottle with a capacity of 1.5 litres.
