Winery SolopertoSalento Negroamaro
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Salento Negroamaro from the Winery Soloperto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Salento Negroamaro of Winery Soloperto in the region of Puglia is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Salento Negroamaro
Pairings that work perfectly with Salento Negroamaro
Original food and wine pairings with Salento Negroamaro
The Salento Negroamaro of Winery Soloperto matches generally quite well with dishes of beef, pasta or lamb such as recipes of monkfish tail with white butter, cannelloni of meat or chaouia lamb.
Details and technical informations about Winery Soloperto's Salento Negroamaro.
Discover the grape variety: Meunier
Early, supple and fruity reds with a clear ruby colour, smooth tannins, an airy palate with preserved acidity, and aromas of red fruits (cherry, strawberry), white flowers and brioche. A star in Champagne AOC blends, bringing freshness, fruitiness and early accessibility; it represents about a third of the Champagne vineyard. Official synonym of Pinot Meunier, a native French black variety from Champagne, a felty-leafed mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Salento Negroamaro from Winery Soloperto are 0, 2016
Informations about the Winery Soloperto
The Winery Soloperto is one of of the world's great estates. It offers 33 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
Heel of the Italian boot, sunny and generous vineyard. Fleshy reds: signature Negroamaro ("black-bitter") deep and sturdy, notes of black cherry, plum, spices and a characteristic bitter finish, star in Salice Salentino DOC. Opulent jammy Primitivo di Manduria (= Zinfandel) with notes of black fruits, chocolate and raisin. Supple Malvasia Nera.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Foaming
Name given to the second alcoholic fermentation that sparkling wines undergo. It gives rise to a release of carbon dioxide in the bottle.
