Winery SolonioRea Silvia Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Rea Silvia Bianco from the Winery Solonio
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rea Silvia Bianco of Winery Solonio in the region of Lazio is a with a nice freshness.
Food and wine pairings with Rea Silvia Bianco
Pairings that work perfectly with Rea Silvia Bianco
Original food and wine pairings with Rea Silvia Bianco
The Rea Silvia Bianco of Winery Solonio matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of italian pasta salad, zucchini quiche or pretzels (alsace).
Details and technical informations about Winery Solonio's Rea Silvia Bianco.
Discover the grape variety: Barras
It most certainly originates from the Tarn region, a variety that has completely disappeared from the vineyard and is therefore on the way out. It was very difficult to find documentation concerning it, especially since there is a slight confusion with malpé. D.N.A. analyses processed by a specific software (U.M.R.-A.G.A.P. Montpellier) indicate that malpé is the result of a cross between cahours and fer.
Last vintages of this wine
The best vintages of Rea Silvia Bianco from Winery Solonio are 0
Informations about the Winery Solonio
The Winery Solonio is one of of the world's greatest estates. It offers 7 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Young
A very relative term that can designate a wine of the year that is already at its optimum, as well as a wine that has passed its first year but has not yet developed all its qualities.
