Winery SolonioFontanapiana Rosso
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Fontanapiana Rosso from the Winery Solonio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fontanapiana Rosso of Winery Solonio in the region of Lazio is a with a nice freshness.
Food and wine pairings with Fontanapiana Rosso
Pairings that work perfectly with Fontanapiana Rosso
Original food and wine pairings with Fontanapiana Rosso
The Fontanapiana Rosso of Winery Solonio matches generally quite well with dishes of beef, pasta or veal such as recipes of cicadas at the chib, pasta gratin carbonara style or veal cutlets parmigiana.
Details and technical informations about Winery Solonio's Fontanapiana Rosso.
Discover the grape variety: Aligoté
Aligoté is an ancient Burgundian grape variety (it has different names depending on the region in which it is grown: griset blanc in Beaune, giboudot blanc in the Chalonnais or troyen blanc in the Aube), mainly used in the production of Bourgogne-Aligoté, Bouzeron and Crémant-de-Bourgogne.aligoté is a medium-fine white grape variety, quite productive, which gives clear, acidic, fresh and light white wines. An anecdote often says that it was a member of the clergy named Kir who gave it its letters of nobility by adding it to blackcurrant cream to prepare an aperitif.produced on more than 1,600 hectares in Burgundy, aligoté has also been exported. It is also cultivated in Eastern Europe (Ukraine, Romania), California, Canada and Chile, representing more than 20,000 hectares in the world.
Last vintages of this wine
The best vintages of Fontanapiana Rosso from Winery Solonio are 2013, 2015, 2012, 0 and 2010.
Informations about the Winery Solonio
The Winery Solonio is one of of the world's greatest estates. It offers 7 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Lactic (acid)
Acid obtained by malolactic fermentation.
