Winery SolonioColle Imperatore Cabernet Sauvignon
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Colle Imperatore Cabernet Sauvignon from the Winery Solonio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colle Imperatore Cabernet Sauvignon of Winery Solonio in the region of Lazio is a with a nice freshness.
Food and wine pairings with Colle Imperatore Cabernet Sauvignon
Pairings that work perfectly with Colle Imperatore Cabernet Sauvignon
Original food and wine pairings with Colle Imperatore Cabernet Sauvignon
The Colle Imperatore Cabernet Sauvignon of Winery Solonio matches generally quite well with dishes of beef, pasta or veal such as recipes of burger roll, pasta with asparagus and chicken or sauté of veal with carrots.
Details and technical informations about Winery Solonio's Colle Imperatore Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Colle Imperatore Cabernet Sauvignon from Winery Solonio are 0, 2011
Informations about the Winery Solonio
The Winery Solonio is one of of the world's greatest estates. It offers 7 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Ventilate
Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.
