Winery SolonioPonte Loreto Cesanese
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ponte Loreto Cesanese from the Winery Solonio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ponte Loreto Cesanese of Winery Solonio in the region of Lazio is a with a nice freshness.
Food and wine pairings with Ponte Loreto Cesanese
Pairings that work perfectly with Ponte Loreto Cesanese
Original food and wine pairings with Ponte Loreto Cesanese
The Ponte Loreto Cesanese of Winery Solonio matches generally quite well with dishes of beef, pasta or veal such as recipes of chili con carne, pasta with tuna and laughing cow or grenadins of veal with ceps.
Details and technical informations about Winery Solonio's Ponte Loreto Cesanese.
Discover the grape variety: Muresconu
Muresconu noir is a grape variety that originated in France (Corsica). It produces a variety of grape especially used for the elaboration of wine. It is rare to find this grape to eat on our tables. Muresconu noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Ponte Loreto Cesanese from Winery Solonio are 2012, 2015, 0, 2013
Informations about the Winery Solonio
The Winery Solonio is one of of the world's greatest estates. It offers 7 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Flint (smell of)
Mineral odour reminiscent of flint and flint heated during sharpening.
