
Winery Solms DeltaLekkerwijn Rosé
This wine generally goes well with beef, lamb or mature and hard cheese.

Wine flavors and olphactive analysis
On the nose the Lekkerwijn Rosé of Winery Solms Delta in the region of Western Cape often reveals types of flavors of red fruit.
Food and wine pairings with Lekkerwijn Rosé
Pairings that work perfectly with Lekkerwijn Rosé
Original food and wine pairings with Lekkerwijn Rosé
The Lekkerwijn Rosé of Winery Solms Delta matches generally quite well with dishes of beef, lamb or spicy food such as recipes of venison stew with red wine, grilled lamb shoulder with spices and honey or crab matoutou.
Details and technical informations about Winery Solms Delta's Lekkerwijn Rosé.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Lekkerwijn Rosé from Winery Solms Delta are 2011, 0, 2013, 2012
Informations about the Winery Solms Delta
The Winery Solms Delta is one of of the world's great estates. It offers 18 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Volatile acidity
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.














