Winery SolminerMethode Ancestrale Sparkling Riesling
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Methode Ancestrale Sparkling Riesling from the Winery Solminer
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Methode Ancestrale Sparkling Riesling of Winery Solminer in the region of California is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Methode Ancestrale Sparkling Riesling of Winery Solminer in the region of California often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Methode Ancestrale Sparkling Riesling
Pairings that work perfectly with Methode Ancestrale Sparkling Riesling
Original food and wine pairings with Methode Ancestrale Sparkling Riesling
The Methode Ancestrale Sparkling Riesling of Winery Solminer matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of lobster in court-bouillon, mini burgers or bouillabaisse like in marseille.
Details and technical informations about Winery Solminer's Methode Ancestrale Sparkling Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Methode Ancestrale Sparkling Riesling from Winery Solminer are 0
Informations about the Winery Solminer
The Winery Solminer is one of of the world's greatest estates. It offers 22 wines for sale in the of Los Olivos to come and discover on site or to buy online.
The wine region of Los Olivos
The wine region of Los Olivos is located in the region of Santa Ynez Valley of California of United States. Wineries and vineyards like the Domaine Brander or the Domaine Brander produce mainly wines red, white and pink. The most planted grape varieties in the region of Los Olivos are Cabernet-Sauvignon, Sangiovese and Merlot, they are then used in wines in blends or as a single variety. On the nose of Los Olivos often reveals types of flavors of non oak, oak or red fruit and sometimes also flavors of earth, microbio or tree fruit.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Biodynamics
Biodynamic farming method initiated by Rudolf Steiner which forbids all chemical treatments based on synthetic products. Biodynamics is based on the interaction between the movements of the planets and the development of plants and uses preparations based on organic and mineral materials.
