Winery SöllIsabelle
Sparkling wine
This wine generally goes well with beef, game (deer, venison) or lamb.
Food and wine pairings with Isabelle
Pairings that work perfectly with Isabelle
Original food and wine pairings with Isabelle
The Isabelle of Winery Söll matches generally quite well with dishes of beef, pasta or lamb such as recipes of wild boar stew in burgundy style, fried rice noodles with chicken or lamb tagine with prunes.
Details and technical informations about Winery Söll's Isabelle.
Discover the grape variety: Barlinka
- Origin : Very well known in South Africa, it was imported into this country in 1910 from Algeria and then mainly cultivated as a table grape... attempts at vinification were made but without success. It is also known in Portugal, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Isabelle from Winery Söll are 0
Informations about the Winery Söll
The Winery Söll is one of of the world's greatest estates. It offers 15 wines for sale in the of Südsteiermark to come and discover on site or to buy online.
The wine region of Südsteiermark
The wine region of Südsteiermark is located in the region of Steiermark of Steirerland of Austria. We currently count 170 estates and châteaux in the of Südsteiermark, producing 1220 different wines in conventional, organic and biodynamic agriculture. The wines of Südsteiermark go well with generally quite well with dishes .
The wine region of Steirerland
Steiermark, or Styria, is the southernmost wine producing region in Austria, based around the city of Graz and stretching out towards the border with Slovenia. The hilly terrain and the region's cool take on the MediterraneanClimate mean that viticulture here is markedly different from the rest of Austria. Steiermark's specialties include Sauvignon Blanc, wines made from the Traminer family and Schiclher, a rustic local rosé made from Blauer Wildbacher. Hardonnay">Chardonnay (often labeled "Morillon"), Weissburgunder and Welschriesling are other important varieties grown here.
The word of the wine: Film
Skin of the grape containing the colouring matter of red wines (anthocyanins), the most noble tannins and the essential aromatic substances.
