Winery Soleil LevantMuscat da Saviese
White wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Muscat da Saviese
Pairings that work perfectly with Muscat da Saviese
Original food and wine pairings with Muscat da Saviese
The Muscat da Saviese of Winery Soleil Levant matches generally quite well with dishes of spicy food or sweet desserts such as recipes of pakistani rice (biryani) or gaufress and light.
Details and technical informations about Winery Soleil Levant's Muscat da Saviese.
Discover the grape variety: Manto negro
This grape variety is native to the Balearic Islands (Spain), more precisely to the island of Mayorque, and has been cultivated for a very long time. D.N.A. analyses have shown that it is the result of a natural cross between the sabaté and the callet cas concos (negrella), the latter being in danger of extinction. Manto negro is hardly known in other wine-producing countries, but in France it should be interesting for the production of original rosé wines that are pleasant to drink.
Last vintages of this wine
The best vintages of Muscat da Saviese from Winery Soleil Levant are 0
Informations about the Winery Soleil Levant
The Winery Soleil Levant is one of of the world's greatest estates. It offers 14 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.
The word of the wine: Cooperative cellar
A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.
