Winery Sole del BeliceTerre Siciliane Catarratto
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Terre Siciliane Catarratto from the Winery Sole del Belice
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terre Siciliane Catarratto of Winery Sole del Belice in the region of Sicily is a powerful.
Food and wine pairings with Terre Siciliane Catarratto
Pairings that work perfectly with Terre Siciliane Catarratto
Original food and wine pairings with Terre Siciliane Catarratto
The Terre Siciliane Catarratto of Winery Sole del Belice matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of scallops with cream, broccoli and blue cheese quiche without pastry or verrine of beetroot and saint moret.
Details and technical informations about Winery Sole del Belice's Terre Siciliane Catarratto.
Discover the grape variety: Genouillet
The wines produced a long time ago in the Berry region from this grape variety were considered to be the best in the region. Today, Genouillet is in danger of extinction, registered in the Official Catalogue of wine grape varieties, list A1. According to published genetic analyses, it is the result of a natural intraspecific cross between the white gouais and the black tressot.
Last vintages of this wine
The best vintages of Terre Siciliane Catarratto from Winery Sole del Belice are 0
Informations about the Winery Sole del Belice
The Winery Sole del Belice is one of of the world's greatest estates. It offers 2 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: R-C (champagne)
Harvesting-cooperator. It is the cooperative which elaborates the champagne of its members from their mixed contributions. It gives them bottles on which they stick their own label. It is legal without being intellectually honest. When you walk around the Champagne region, you may come across signs that say "Vigneron récoltant" to indicate a member of a cooperative. You can always ask him where his vats and press are.
