Winery SojournFog & Wind Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Fog & Wind Pinot Noir of the Winery Sojourn is in the top 30 of wines of Sonoma Coast.
Taste structure of the Fog & Wind Pinot Noir from the Winery Sojourn
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fog & Wind Pinot Noir of Winery Sojourn in the region of California is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Fog & Wind Pinot Noir of Winery Sojourn in the region of California often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Fog & Wind Pinot Noir
Pairings that work perfectly with Fog & Wind Pinot Noir
Original food and wine pairings with Fog & Wind Pinot Noir
The Fog & Wind Pinot Noir of Winery Sojourn matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef luc lake, potjevlesch (northern france) or duck and peach brochettes.
Details and technical informations about Winery Sojourn's Fog & Wind Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Fog & Wind Pinot Noir from Winery Sojourn are 2015, 2017, 0, 2018 and 2016.
Informations about the Winery Sojourn
The Winery Sojourn is one of of the world's greatest estates. It offers 34 wines for sale in the of Sonoma Coast to come and discover on site or to buy online.
The wine region of Sonoma Coast
Elegant, saline Pinot Noir as signature and vibrant Chardonnay: refined coastal reds with aromas of fresh cherry, poached strawberry, cranberry and blackcurrant, sweet spices and floral touches, straight acidity. Energetic Chardonnay with notes of green apple, Meyer citrus, stone fruit and saline minerality. Vast AVA in north-west Sonoma, directly exposed to Pacific fogs and breezes, very cool climate over a long season. Chiselled maritime identity, medium to long ageing.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Old vines
There are no specific regulations governing the term "vieilles vignes". After 20 to 25 years, the yields stabilize and tend to decrease, the vines are deeply rooted, and the grapes that come from them give richer, more concentrated, more sappy wines, expressing with more nuance the characteristics of their terroir. It is possible to find plots of vines that claim to be a century old.
