Winery SohnsMönchspfad Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Mönchspfad Spätburgunder from the Winery Sohns
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mönchspfad Spätburgunder of Winery Sohns in the region of Rheingau is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Mönchspfad Spätburgunder
Pairings that work perfectly with Mönchspfad Spätburgunder
Original food and wine pairings with Mönchspfad Spätburgunder
The Mönchspfad Spätburgunder of Winery Sohns matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef stew with white wine, paupiettes in a casserole with cream or gigolette of rabbit.
Details and technical informations about Winery Sohns's Mönchspfad Spätburgunder.
Discover the grape variety: Merlot khorus
An interspecific cross between Merlot noir and Kozma 20-3 (also the same parents of Merlot Khantus) obtained in 2002 by Simone Diego Castellarin and Guido Cipriani at the Institute of Applied Genomics in Udine, Italy. Merlot khorus is particularly resistant to mildew and tolerant to powdery mildew. Known in Italy ... almost unknown in France, not registered in the Official Catalogue of wine grape varieties.
Last vintages of this wine
The best vintages of Mönchspfad Spätburgunder from Winery Sohns are 0, 2016
Informations about the Winery Sohns
The Winery Sohns is one of of the world's great estates. It offers 46 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
The word of the wine: Volatile acidity
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.
