Winery Sohns25+ Riesling
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the 25+ Riesling from the Winery Sohns
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 25+ Riesling of Winery Sohns in the region of Rheingau is a powerful with a nice freshness.
Food and wine pairings with 25+ Riesling
Pairings that work perfectly with 25+ Riesling
Original food and wine pairings with 25+ Riesling
The 25+ Riesling of Winery Sohns matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of endive frichti, mussels with bleu de bresse or royal couscous (lamb, chicken, merguez).
Details and technical informations about Winery Sohns's 25+ Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of 25+ Riesling from Winery Sohns are 0, 2015
Informations about the Winery Sohns
The Winery Sohns is one of of the world's greatest estates. It offers 46 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Historic cradle of great German Riesling: age-worthy whites of rare precision, from taut dry (Trocken) to botrytised sweet (Auslese, Beerenauslese, TBA) with notes of peach, citrus, acacia honey, noble petrol and slatey minerality. Riesling king on ~80% of the vineyard. Also Spätburgunder (Pinot Noir, 8%), notably the fine, silky Assmannshausen. 3,100 ha on south-facing slopes overlooking the Rhine (Hesse).
The word of the wine: Ventilate
Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.
