Winery SohnsAlte Reben Kläuserweg
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Alte Reben Kläuserweg from the Winery Sohns
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alte Reben Kläuserweg of Winery Sohns in the region of Rheingau is a powerful with a nice freshness.
Food and wine pairings with Alte Reben Kläuserweg
Pairings that work perfectly with Alte Reben Kläuserweg
Original food and wine pairings with Alte Reben Kläuserweg
The Alte Reben Kläuserweg of Winery Sohns matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of beef carrots, shrimps with curry and coconut milk or scallops with cream.
Details and technical informations about Winery Sohns's Alte Reben Kläuserweg.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Alte Reben Kläuserweg from Winery Sohns are 0
Informations about the Winery Sohns
The Winery Sohns is one of of the world's greatest estates. It offers 46 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Historic cradle of great German Riesling: age-worthy whites of rare precision, from taut dry (Trocken) to botrytised sweet (Auslese, Beerenauslese, TBA) with notes of peach, citrus, acacia honey, noble petrol and slatey minerality. Riesling king on ~80% of the vineyard. Also Spätburgunder (Pinot Noir, 8%), notably the fine, silky Assmannshausen. 3,100 ha on south-facing slopes overlooking the Rhine (Hesse).
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
