Winery Socré - Dolcetto d'Alba

Winery SocréDolcetto d'Alba

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Dolcetto d'Alba of Winery Socré is a red wine from the region of Dolcetto d'Alba of Piedmont.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Dolcetto d'Alba from the Winery Socré

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Dolcetto d'Alba of Winery Socré in the region of Piedmont is a powerful.

Wine flavors and olphactive analysis

On the nose the Dolcetto d'Alba of Winery Socré in the region of Piedmont often reveals types of flavors of earth, oak.

Details and technical informations about Winery Socré's Dolcetto d'Alba.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Concord

It is the result of a seedling planted in the United States, around 1840, recovered near the Concord River, a small river located east of Massachusetts. According to genetic analysis, it is an interspecific cross between the catawba and a vitis labrusca. Concord was for a long time the main variety cultivated in North America. It was introduced into Europe at the beginning of the 19th century, in France at the beginning of the phylloxera crisis, but was not widely propagated. It could be found in the Valleraugue region (Gard) at the foot of Mont Aigoual, in the Ardèche (our photos), etc. Today, it exists only as an isolated strain that can sometimes be found on the edge of a slope, which was our case. Through various and numerous crosses, it has been used to obtain some rootstocks and direct producer hybrids, which have now almost all disappeared.

Last vintages of this wine

Dolcetto d'Alba - 2013
In the top 100 of of Dolcetto d'Alba wines
Average rating: 3.51110.50
Dolcetto d'Alba - 2011
In the top 100 of of Dolcetto d'Alba wines
Average rating: 3.51110.50
Dolcetto d'Alba - 2010
In the top 100 of of Dolcetto d'Alba wines
Average rating: 3.211100
Dolcetto d'Alba - 0
In the top 100 of of Dolcetto d'Alba wines
Average rating: 3.51110.50

The best vintages of Dolcetto d'Alba from Winery Socré are 2013, 2011, 0, 2010

Informations about the Winery Socré

The winery offers 13 different wines.
Its wines get an average rating of 3.9.
It is in the top 5 of the best estates in the region
It is located in Dolcetto d'Alba in the region of Piedmont

The Winery Socré is one of of the world's greatest estates. It offers 12 wines for sale in the of Dolcetto d'Alba to come and discover on site or to buy online.

Top wine Piedmont
In the top 45000 of of Italy wines
In the top 8000 of of Dolcetto d'Alba wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Dolcetto d'Alba

The wine region of Dolcetto d'Alba is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Giuseppe Rinaldi or the Domaine Flavio Roddolo produce mainly wines red. The most planted grape varieties in the region of Dolcetto d'Alba are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Dolcetto d'Alba often reveals types of flavors of cherry, cinnamon or black plum and sometimes also flavors of citrus fruit, cedar or hay.


The wine region of Piedmont

Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.

The word of the wine: Crunchy

A very colorful term to designate a sensation similar to the crunchiness of a grape bursting under the tooth in young and lively wines.

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