Winery Sobreiro VelhoAragonez - Syrah - Trincadeira
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Aragonez - Syrah - Trincadeira from the Winery Sobreiro Velho
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aragonez - Syrah - Trincadeira of Winery Sobreiro Velho in the region of Alentejano is a powerful.
Food and wine pairings with Aragonez - Syrah - Trincadeira
Pairings that work perfectly with Aragonez - Syrah - Trincadeira
Original food and wine pairings with Aragonez - Syrah - Trincadeira
The Aragonez - Syrah - Trincadeira of Winery Sobreiro Velho matches generally quite well with dishes of beef, lamb or veal such as recipes of caramelized beef with onions, lamb with ginger honey or sot- l- leaves.
Details and technical informations about Winery Sobreiro Velho's Aragonez - Syrah - Trincadeira.
Discover the grape variety: Triomphe d'Alsace
An interspecific cross between the 101-14 Millardet and Grasset (Vitis Riparia x Vitis Rupestris) and the knipperlé, obtained by Eugène Kuhlmann around 1911 and marketed from 1921. It can still be found in England, the United States, Canada, the Netherlands and Belgium. It should be noted that there is a grape variety of American origin, fortunately white, bearing the name of triumph (concord x chasselas musqué).
Last vintages of this wine
The best vintages of Aragonez - Syrah - Trincadeira from Winery Sobreiro Velho are 2010, 2008, 0
Informations about the Winery Sobreiro Velho
The Winery Sobreiro Velho is one of of the world's greatest estates. It offers 5 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
The wine region of Alentejo is located in the region of Alentejano of Portugal. Wineries and vineyards like the Domaine Cartuxa or the Domaine Adega Mayor produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alentejo are Touriga nacional, Cabernet-Sauvignon and Touriga franca, they are then used in wines in blends or as a single variety. On the nose of Alentejo often reveals types of flavors of butterscotch, dill or raspberry and sometimes also flavors of cocoa, black currant or iron.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Flower
Wine disease resulting in a whitish haze and a vented taste.
