Winery Sobreiro VelhoReserva Premium
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Reserva Premium from the Winery Sobreiro Velho
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserva Premium of Winery Sobreiro Velho in the region of Alentejano is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Reserva Premium
Pairings that work perfectly with Reserva Premium
Original food and wine pairings with Reserva Premium
The Reserva Premium of Winery Sobreiro Velho matches generally quite well with dishes of beef, lamb or veal such as recipes of cabri en colombo with creole sauce, rack of lamb with antiboise sauce or deer stew.
Details and technical informations about Winery Sobreiro Velho's Reserva Premium.
Discover the grape variety: Merlot khantus
An interspecific cross between Merlot noir and Kozma 20-3 (also the same parents of Merlot khorus) obtained in 2002 by Simone Diego Castellarin and Guido Cipriani at the Institute of Applied Genomics in Udine, Italy. Merlot khantus is particularly resistant to mildew and tolerant to powdery mildew. Known in Italy ... almost unknown in France and not registered in the Official Catalogue of wine grape varieties.
Last vintages of this wine
The best vintages of Reserva Premium from Winery Sobreiro Velho are 2016, 0, 2015
Informations about the Winery Sobreiro Velho
The Winery Sobreiro Velho is one of of the world's greatest estates. It offers 5 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Stabilization
All the treatments intended for the good conservation of wines.
