Winery SoarEarly Harvest Shiraz
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Early Harvest Shiraz from the Winery Soar
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Early Harvest Shiraz of Winery Soar in the region of Australie du Sud is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Early Harvest Shiraz
Pairings that work perfectly with Early Harvest Shiraz
Original food and wine pairings with Early Harvest Shiraz
The Early Harvest Shiraz of Winery Soar matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast beef with caramelized onion, royal couscous or turnip confit with parma cheese.
Details and technical informations about Winery Soar's Early Harvest Shiraz.
Discover the grape variety: Turbiana
Structured, aromatic dry whites with a pale golden robe, an ample palate and sharp acidity, with signature aromas of bitter almond (hallmark), white flowers (acacia), yellow fruits (pear, peach) and lacustrine mineral notes. Fine ageing potential, an identity profile from Lake Garda. Absolute star of Lugana DOC. Identical to Verdicchio of the Marches and Trebbiano di Soave, an autochthonous Italian variety from Veneto and Lombardy.
Last vintages of this wine
The best vintages of Early Harvest Shiraz from Winery Soar are 2013, 0
Informations about the Winery Soar
The Winery Soar is one of of the world's greatest estates. It offers 4 wines for sale in the of Barossa Valley to come and discover on site or to buy online.
The wine region of Barossa Valley
World icon of Australian Shiraz: powerful, silky, sun-drenched king red with notes of jammy blackberry, plum, dark chocolate, liquorice and a touch of sweet spice, enveloping tannins — Penfolds Grange and Henschke Hill of Grace as mythical bottles. Fleshy, spicy old-vine Grenache (up to 180 years), dense Mourvèdre, structured Cabernet as complement. GI northeast of Adelaide (~11,600 ha), hot dry climate, pre-phylloxera vines founded by Silesians in the 19th c.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Ovoids (tanks)
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.
