Smoky Mountain Winery - Premium Mountain Le Conte Dry Red

Smoky Mountain WineryPremium Mountain Le Conte Dry Red

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Premium Mountain Le Conte Dry Red of Smoky Mountain Winery is a red wine from the region of Tennessee.
This wine generally goes well with

Details and technical informations about Smoky Mountain Winery's Premium Mountain Le Conte Dry Red.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Garganega

Very old vine cultivated in Italy, in Sicily it would carry the name of grecanico dorato and in Spain would be the malvasia mauresa... . It can be found in the United States, but in France it is almost unknown. It should be noted that its bunches resemble somewhat those of the ugni blanc or trebbiano toscano and it would be related to the verdicchio blanco.

Last vintages of this wine

Premium Mountain Le Conte Dry Red - 0
In the top 100 of of Tennessee wines
Average rating: 3.311100

The best vintages of Premium Mountain Le Conte Dry Red from Smoky Mountain Winery are 0

Informations about the Smoky Mountain Winery

The winery offers 9 different wines.
Its wines get an average rating of 3.3.
It is in the top 3 of the best estates in the region
It is located in Tennessee

The Smoky Mountain Winery is one of of the world's greatest estates. It offers 9 wines for sale in the of Tennessee to come and discover on site or to buy online.

Top wine Tennessee
In the top 150000 of of United States wines
In the top 350 of of Tennessee wines
In the top 500000 of red wines
In the top 950000 wines of the world

The wine region of Tennessee

Tennessee is a state located in the south-central United States, between the Mississippi River and the Appalachian mountain range. The state has a fairly Long history of winemaking, which began with European settlers in the 1800s and peaked at the turn of the century, but its wine industry is overshadowed by its whiskey production. The state is the home of Tennessee whiskey, a regional style of Bourbon that requires charcoal filtering, a common practice not required for other American whiskies. It was the abundance of oak trees for barrels that initiated the state's thriving whiskey industry.

The word of the wine: Biodynamics

Biodynamic farming method initiated by Rudolf Steiner which forbids all chemical treatments based on synthetic products. Biodynamics is based on the interaction between the movements of the planets and the development of plants and uses preparations based on organic and mineral materials.

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