Smoky Mountain Winery - Gatlinburg Tennessee Red Sweet Table

Smoky Mountain WineryGatlinburg Tennessee Red Sweet Table

3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Gatlinburg Tennessee Red Sweet Table of Smoky Mountain Winery is a red wine from the region of Tennessee.
This wine generally goes well with

Details and technical informations about Smoky Mountain Winery's Gatlinburg Tennessee Red Sweet Table.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Phoenix

Interspecific cross between the white bacchus and the white Villard obtained in 1964 by Gerhardt Erich Alleweldt (1927/2005) at the Geilweilerhof Station in Siebeldingen, Germany. It should be noted that the sirius and the staufer were also born from these same parents. Phoenix is little known even in France, although it is registered in the Official Catalogue of varieties of table grapes on the A2 list.

Last vintages of this wine

Gatlinburg Tennessee Red Sweet Table - 0
In the top 100 of of Tennessee wines
Average rating: 3.211100

The best vintages of Gatlinburg Tennessee Red Sweet Table from Smoky Mountain Winery are 0

Informations about the Smoky Mountain Winery

The winery offers 9 different wines.
Its wines get an average rating of 3.3.
It is in the top 10 of the best estates in the region
It is located in Tennessee

The Smoky Mountain Winery is one of of the world's greatest estates. It offers 9 wines for sale in the of Tennessee to come and discover on site or to buy online.

Top wine Tennessee
In the top 150000 of of United States wines
In the top 450 of of Tennessee wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Tennessee

Tennessee is a state located in the south-central United States, between the Mississippi River and the Appalachian mountain range. The state has a fairly Long history of winemaking, which began with European settlers in the 1800s and peaked at the turn of the century, but its wine industry is overshadowed by its whiskey production. The state is the home of Tennessee whiskey, a regional style of Bourbon that requires charcoal filtering, a common practice not required for other American whiskies. It was the abundance of oak trees for barrels that initiated the state's thriving whiskey industry.

The word of the wine: Lightning

Large capacity barrel.

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