Smoky Mountain Winery - May Wine

Smoky Mountain WineryMay Wine

The May Wine of Smoky Mountain Winery is a wine from the region of Tennessee.
This wine generally goes well with
The May Wine of the Smoky Mountain Winery is in the top 0 of wines of Tennessee.

Details and technical informations about Smoky Mountain Winery's May Wine.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
11°
Allergens
Contains sulfites

Discover the grape variety: Gouais

It is certainly one of the oldest known grape varieties as it is already reported in the Middle Ages as producing a poor quality wine. Some claim that it has its first origins in eastern France and others in Croatia. It would then have been introduced into France by the Romans, nearly 2,000 years ago. Published genetic analyses have revealed that it is related to several grape varieties, including Saint Côme, Raffiat de Moncade, Muscadelle, Jurançon Blanc, Grease, Colombard, and Mademoiselle Blanche. For more information, click here. Today, the Gouais has practically disappeared from the vineyard, it is still cultivated somewhat in the upper Swiss Valais under the name of Gwäss or Gwaëss.

Informations about the Smoky Mountain Winery

The winery offers 9 different wines.
Its wines get an average rating of 3.3.
It is in the top 3 of the best estates in the region
It is located in Tennessee

The Smoky Mountain Winery is one of of the world's greatest estates. It offers 9 wines for sale in the of Tennessee to come and discover on site or to buy online.

Top wine Tennessee
In the top 150000 of of United States wines
In the top 400 of of Tennessee wines
In the top 300000 of wines
In the top 1000000 wines of the world

The wine region of Tennessee

Tennessee is a state located in the south-central United States, between the Mississippi River and the Appalachian mountain range. The state has a fairly Long history of winemaking, which began with European settlers in the 1800s and peaked at the turn of the century, but its wine industry is overshadowed by its whiskey production. The state is the home of Tennessee whiskey, a regional style of Bourbon that requires charcoal filtering, a common practice not required for other American whiskies. It was the abundance of oak trees for barrels that initiated the state's thriving whiskey industry.

The word of the wine: Red winemaking

Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.

Other wines of Smoky Mountain Winery

See all wines from Smoky Mountain Winery

Other wines of Tennessee

See the best wines from of Tennessee