
ŠMÍD WineryCollection Terroir Veltlínske Zelené Polosuché
This wine generally goes well with pork, vegetarian or lean fish.
Food and wine pairings with Collection Terroir Veltlínske Zelené Polosuché
Pairings that work perfectly with Collection Terroir Veltlínske Zelené Polosuché
Original food and wine pairings with Collection Terroir Veltlínske Zelené Polosuché
The Collection Terroir Veltlínske Zelené Polosuché of ŠMÍD Winery matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of pulled pork (us pulled pork ), wild salmon with verbena steam or cuttlefish rust.
Details and technical informations about ŠMÍD Winery's Collection Terroir Veltlínske Zelené Polosuché.
Discover the grape variety: Humagne rouge
It is a variety of Valle d'Aosta origin and, like Arvine, it is also found in Italy. In the past, it was cultivated in Savoy and registered in the official catalogue of wine grape varieties, list B, under the name of red humagne, but it is not related to white humagne. According to recent genetic analyses, the Swiss variety Cornalin du Valais is its father and Rèze its grandmother. It is also the grandson of the petit rouge d' Aoste.
Informations about the ŠMÍD Winery
The ŠMÍD Winery is one of of the world's greatest estates. It offers 3 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
The word of the wine: Trading
Term used to designate the wine trade and related professions. Sometimes used in contrast to viticulture.











