
Winery Small GullyThe Formula Chill Me Red Fred Malbec
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the The Formula Chill Me Red Fred Malbec from the Winery Small Gully
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Formula Chill Me Red Fred Malbec of Winery Small Gully in the region of Australie du Sud is a powerful.
Food and wine pairings with The Formula Chill Me Red Fred Malbec
Pairings that work perfectly with The Formula Chill Me Red Fred Malbec
Original food and wine pairings with The Formula Chill Me Red Fred Malbec
The The Formula Chill Me Red Fred Malbec of Winery Small Gully matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef tenderloin wellington, lamb mice confit and melting carrots or north welsch.
Details and technical informations about Winery Small Gully's The Formula Chill Me Red Fred Malbec.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of The Formula Chill Me Red Fred Malbec from Winery Small Gully are 2009, 0
Informations about the Winery Small Gully
The Winery Small Gully is one of of the world's great estates. It offers 14 wines for sale in the of Barossa Valley to come and discover on site or to buy online.
The wine region of Barossa Valley
The wine region of Barossa Valley is located in the region of Barossa of Australie du Sud of Australia. We currently count 613 estates and châteaux in the of Barossa Valley, producing 2290 different wines in conventional, organic and biodynamic agriculture. The wines of Barossa Valley go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.














