Winery Slom CellarsCalifornia Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the California Cabernet Sauvignon from the Winery Slom Cellars
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the California Cabernet Sauvignon of Winery Slom Cellars in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with California Cabernet Sauvignon
Pairings that work perfectly with California Cabernet Sauvignon
Original food and wine pairings with California Cabernet Sauvignon
The California Cabernet Sauvignon of Winery Slom Cellars matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fricandeaux german style, rack of lamb in a salt crust or wild boar stew.
Details and technical informations about Winery Slom Cellars's California Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of California Cabernet Sauvignon from Winery Slom Cellars are 2011, 0
Informations about the Winery Slom Cellars
The Winery Slom Cellars is one of of the world's greatest estates. It offers 2 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
