Winery Sis & Mae Wine Co.Steelhead Run Syrah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Steelhead Run Syrah of Winery Sis & Mae Wine Co. in the region of Oregon often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit.
Food and wine pairings with Steelhead Run Syrah
Pairings that work perfectly with Steelhead Run Syrah
Original food and wine pairings with Steelhead Run Syrah
The Steelhead Run Syrah of Winery Sis & Mae Wine Co. matches generally quite well with dishes of beef, lamb or spicy food such as recipes of autumn leaves, lamb keftas or chicken curry (like in reunion island).
Details and technical informations about Winery Sis & Mae Wine Co.'s Steelhead Run Syrah.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Informations about the Winery Sis & Mae Wine Co.
The Winery Sis & Mae Wine Co. is one of of the world's greatest estates. It offers 2 wines for sale in the of Applegate Valley to come and discover on site or to buy online.
The wine region of Applegate Valley
Warm AVA of the Rogue Valley in southern Oregon: signature emblematic Tempranillo — expressive reds with red and black fruits, spices and structured tannins, Spanish identity thriving on marked diurnal swings. Also Merlot, Cabernet Sauvignon, Cabernet Franc, Syrah and Pinot Noir. Rhône Viognier, Chardonnay, Vermentino and Sauvignon Blanc as aromatic whites. Short season and cool nights favouring intermediate varieties, eclectic meridional identity.
The wine region of Oregon
American benchmark for fresh, elegant Pinot Noir. Fine, silky reds with signature notes of red cherry, raspberry, wild strawberry, undergrowth and spice, delicate tannins and taut freshness — the closest style to Burgundy outside France. Iconic Willamette Valley on volcanic (Jory) and marine soils. Also precise, mineral Chardonnay, ample Pinot Gris (pear, honey), taut Riesling.
The word of the wine: Premier cru
In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.
