The Winery Sis & Mae Wine Co. of Oregon

The Winery Sis & Mae Wine Co. is one of the best wineries to follow in Oregon.. It offers 2 wines for sale in of Oregon to come and discover on site or to buy online.
Looking for the best Winery Sis & Mae Wine Co. wines in Oregon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Sis & Mae Wine Co. wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Sis & Mae Wine Co. wines with technical and enological descriptions.
How Winery Sis & Mae Wine Co. wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beer goulash, lamb kleftiko (greek) or piperade.
On the nose the red wine of Winery Sis & Mae Wine Co.. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit.
Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.
California has more than ten times as much vineyard acreage as Oregon. Yet in the early 21st century, Oregon is considered a world-class wine region, especially for its Pinot noir. The classic Oregon Pinot has a Deepcherry red Color. It offers aromas of black cherries, stewed strawberries and an earthy edge.
Planning a wine route in the of Oregon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Sis & Mae Wine Co..
Ribs have travelled a long way! In the Middle Ages it was indeed cultivated in the Yonne region. In Bordeaux, it was used in the production of vins clairets and was present in the Loire Valley where today it is only used in the AOC Touraine and Rosé d'Anjou. It goes by different names: Malbec in Bordeaux or Auxerrois in Cahors, in the Quercy vineyards, where it flourishes.it is a very old red grape variety with medium-sized bunches and berries with melting, juicy and sweet flesh. Very sensitive to frost, disease and temperature changes, it is very productive if preserved and if it reaches a good maturity.côt is used in the vineyards of several major appellations such as the AOC Médoc, Graves, Saint-Emilion, Pomerol, Bergerac, Pécharmant, Buzet, Malepère, Marcillac... Wines made from this grape variety are fruity, tannic, deep in colour and have good ageing potential Cultivated on a surface of 5.000 hectares in France, the côt is also very present in Argentina and Chile.