The Winery Sinzero is one of the best wineries to follow in Maipo Valley.. It offers 4 wines for sale in of Maipo Valley to come and discover on site or to buy online.
Looking for the best Winery Sinzero wines in Maipo Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Sinzero wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Sinzero wines with technical and enological descriptions.
How Winery Sinzero wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of coconut beans, baked sea bream or tuna, pepper and tomato quiche.
On the nose the sparkling wine of Winery Sinzero. often reveals types of flavors of tree fruit.
"Bordeaux of South America": kingdom of Chilean Cabernet Sauvignon (>50% of plantings). Deep, structured reds with signature notes of ripe blackcurrant, eucalyptus, peppermint, cedar and graphite, firm tannins and long ageing. Also iconic Carmenère (bell pepper, black fruit, spices), round Merlot, fleshy Syrah and fresh Chardonnay. Cradle of icons Almaviva, Don Melchor, Santa Rita.
Mediterranean climate tempered by Pacific breezes. 11,000 ha around Santiago.
How Winery Sinzero wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of grandma melanie's cassoulet, grandma melanie's cassoulet or rabbit with mushrooms.
In the mouth the red wine of Winery Sinzero. is a powerful with a lot of tannins present in the mouth.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Winery Sinzero wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of country cabbage, baked salmon mediterranean style or magic cake cheese quiche.
In the mouth the white wine of Winery Sinzero. is a powerful mainly marked by the residual sugar.
Brut sans année, is said of non-vintage champagnes. It is the technical name of the first price champagne made from wines of different years. They are most often called Tradition, Carte blanche, Réserve. To be drunk quickly, rather as an aperitif.
How Winery Sinzero wines pair with each other generally quite well with dishes of beef or spicy food such as recipes of fillet of beef in a foie gras and truffle crust or chicken curry samoussas.
Intensely coloured and powerful reds with a deep colour, firm tannins and high acidity, on aromas of blackberry, blackcurrant, plum, garrigue, pepper, liquorice and balsamic notes. Old vines (>50 years, often centenary) yield exceptional cuvées. A historical pillar of Languedoc-Roussillon blends (Corbières, Minervois, Fitou, Maury) and star of Catalan Priorat under the name Cariñena. Very late-ripening variety from Aragon, also called Mazuelo in Rioja.
Planning a wine route in the of Maipo Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Sinzero.
