Winery Sinzero - Rosé

Winery SinzeroRosé

The Rosé of Winery Sinzero is a pink wine from the region of Central Valley.
This wine generally goes well with beef and spicy food.

Details and technical informations about Winery Sinzero's Rosé.

Winemaker
Sinzero
Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
0.5°
Allergens
Contains sulfites

Discover the grape variety: Roi des noirs

Interspecific crossing between 29 Seibel (70 jeager x Vitis Vinifera unknown) and the danugue made by Eugène Contassot, who would have given the seeds of the harvested grapes to Albert Seibel (1844-1936). The King of the Blacks has been widely cultivated, particularly in southwestern France and in the center-west, where we have found and photographed it. It was used several times as a sire by Albert Seibel, rubilande or 11803 Seibel is a good example.

Informations about the Winery Sinzero

The winery offers 5 different wines.
Its wines get an average rating of 2.8.
It is in the top 3 of the best estates in the region
It is located in Central Valley

The Winery Sinzero is one of of the world's greatest estates. It offers 5 wines for sale in the of Central Valley to come and discover on site or to buy online.

Top wine Central Valley
In the top 25000 of of Chile wines
In the top 3000 of of Central Valley wines
In the top 60000 of pink wines
In the top 1500000 wines of the world

The wine region of Central Valley

The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.

The word of the wine: Yeast

Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.

Other wines of Winery Sinzero

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Other similar pink wines

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