Winery Sine Qua NonEstonoesuna Salida
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Estonoesuna Salida from the Winery Sine Qua Non
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Estonoesuna Salida of Winery Sine Qua Non in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Estonoesuna Salida of Winery Sine Qua Non in the region of California often reveals types of flavors of red fruit, black fruit.
Food and wine pairings with Estonoesuna Salida
Pairings that work perfectly with Estonoesuna Salida
Original food and wine pairings with Estonoesuna Salida
The Estonoesuna Salida of Winery Sine Qua Non matches generally quite well with dishes of beef, pasta or lamb such as recipes of kamounia : tunisian beef stew, lasagne with two salmons or uzbek pilaf.
Details and technical informations about Winery Sine Qua Non's Estonoesuna Salida.
Discover the grape variety: Autumn royal
Intraspecific crossing between the autumn black and the fresno C74-1 obtained in 1981 in the United States by David W. Ramming and Ronald E. Tarailo. We can meet it in South Africa, in Australia, in Italy, in Spain, ... in France, it is almost not known coming certainly from the fact that its maturity is late. Autumn royal is registered in the official catalogue of table grape varieties list B.
Last vintages of this wine
The best vintages of Estonoesuna Salida from Winery Sine Qua Non are 2009, 0
Informations about the Winery Sine Qua Non
The Winery Sine Qua Non is one of of the world's great estates. It offers 160 wines for sale in the of Sta. Rita Hills to come and discover on site or to buy online.
The wine region of Sta. Rita Hills
The wine region of Sta. Rita Hills is located in the region of Santa Barbara County of California of United States. We currently count 268 estates and châteaux in the of Sta. Rita Hills, producing 792 different wines in conventional, organic and biodynamic agriculture.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Maderised
Term used to designate oxidized wines in reference to Madeira wines.
