Winery Sine Qua NonAtlantis Fe203 2A Grenache
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Atlantis Fe203 2A Grenache from the Winery Sine Qua Non
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Atlantis Fe203 2A Grenache of Winery Sine Qua Non in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Atlantis Fe203 2A Grenache of Winery Sine Qua Non in the region of California often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit.
Food and wine pairings with Atlantis Fe203 2A Grenache
Pairings that work perfectly with Atlantis Fe203 2A Grenache
Original food and wine pairings with Atlantis Fe203 2A Grenache
The Atlantis Fe203 2A Grenache of Winery Sine Qua Non matches generally quite well with dishes of beef, lamb or veal such as recipes of pork tongue with tomato sauce and pickles, uzbek pilaf or escalope cordon bleu.
Details and technical informations about Winery Sine Qua Non's Atlantis Fe203 2A Grenache.
Discover the grape variety: Krakhouna
It is believed to have originated in Georgia, where it is grown as both a table and wine grape. In France it is not known.
Last vintages of this wine
The best vintages of Atlantis Fe203 2A Grenache from Winery Sine Qua Non are 2005, 0
Informations about the Winery Sine Qua Non
The Winery Sine Qua Non is one of of the world's great estates. It offers 160 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: AOC
Appellation d'origine contrôlée. The most prestigious category of French wines created in the 1930s on the basis of quality criteria defined by a geographical delimitation, a chosen grape variety and precise production rules.
