Winery Sinclair of Scotsburn - Wallijak Chardonnay

Winery Sinclair of ScotsburnWallijak Chardonnay

The Wallijak Chardonnay of Winery Sinclair of Scotsburn is a white wine from the region of Victoria.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Wallijak Chardonnay from the Winery Sinclair of Scotsburn

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Wallijak Chardonnay of Winery Sinclair of Scotsburn in the region of Victoria is a powerful.

Wine flavors and olphactive analysis

Details and technical informations about Winery Sinclair of Scotsburn's Wallijak Chardonnay.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Informations about the Winery Sinclair of Scotsburn

The winery offers 2 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Victoria

The Winery Sinclair of Scotsburn is one of of the world's greatest estates. It offers 1 wines for sale in the of Victoria to come and discover on site or to buy online.

Top wine Victoria
In the top 45000 of of Australia wines
In the top 9000 of of Victoria wines
In the top 250000 of white wines
In the top 800000 wines of the world

The wine region of Victoria

Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.

News related to this wine

At the heart of the Mâcon terroir

In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...

The Saint-Véran appellation seen by Kevin Tessieux

Kévin Tessieux, President of the appellation’s winegrower union, shares his perspective on the Saint-Véran appellation and tell us about the origin of its name. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux sociaux : Facebook : https://www.facebook.com/VinsdeBourgogneofficiel Twitter : https://twitter.com/VinsdeBourgogne​​​ Instagram : https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.li ...

Chablis takes pride in its subsoil by Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...

The word of the wine: Thinning out

Operation consisting in eliminating the suckers that grow on the vine stocks.

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