Winery ŠimonovičŠtampoch
White wine
This wine generally goes well with poultry, lean fish or shellfish.
Food and wine pairings with Štampoch
Pairings that work perfectly with Štampoch
Original food and wine pairings with Štampoch
The Štampoch of Winery Šimonovič matches generally quite well with dishes of shellfish, spicy food or sweet desserts such as recipes of natural breton lobster, seafood, chorizo and chicken paella from patou or quick chocolate fudge cake.
Details and technical informations about Winery Šimonovič's Štampoch.
Discover the grape variety: Perle de Csaba
It is thought to have originated in Hungary, as Adolf Stark, a winegrower in Bekescsaba (Hungary), created it in 1904. According to genetic analyses, it is the result of a cross between the Madeleine angevine and the Muscat fleur d'oranger. The Csaba pearl has been used to obtain a few crosses (the red Csaba pearl is an example), the aim always being to try to find new varieties with early maturity. Today, it is only found in ornamental gardens, interesting only for its great earliness. Its many defects mean that it is almost on the verge of extinction, although it is included in the official catalogue of vine varieties on the A1 list.
Informations about the Winery Šimonovič
The Winery Šimonovič is one of of the world's greatest estates. It offers 18 wines for sale in the of Malokarpatská to come and discover on site or to buy online.
The wine region of Malokarpatská
The wine region of Malokarpatská of Slovak Republic. Wineries and vineyards like the Domaine Rariga or the Domaine Vladimir Valenta produce mainly wines white, red and pink. The most planted grape varieties in the region of Malokarpatská are Cabernet-Sauvignon, Riesling and Gewurztraminer, they are then used in wines in blends or as a single variety. On the nose of Malokarpatská often reveals types of flavors of tree fruit, apples or citrus fruit and sometimes also flavors of non oak, earth or microbio.
The word of the wine: Roussette
See highness.
