Winery Šimonovič - Breslava

Winery ŠimonovičBreslava

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Breslava of Winery Šimonovič is a white wine from the region of Malokarpatská.
This wine generally goes well with
The Breslava of the Winery Šimonovič is in the top 70 of wines of Malokarpatská.

Details and technical informations about Winery Šimonovič's Breslava.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Barbaroux

Fresh, fruity rosés and clarets with a pale pink colour, a supple palate and preserved acidity showing signature aromas of red fruits (strawberry, raspberry), flowers and Mediterranean notes. An airy Provençal profile for early drinking. Preserved for its heritage value, it contributes to the identity of traditional Provençal rosés.

Last vintages of this wine

Breslava - 0
In the top 70 of of Malokarpatská wines
Average rating: 411110

The best vintages of Breslava from Winery Šimonovič are 0

Informations about the Winery Šimonovič

The winery offers 21 different wines.
Its wines get an average rating of 3.7.
It is in the top 5 of the best estates in the region
It is located in Malokarpatská

The Winery Šimonovič is one of of the world's greatest estates. It offers 18 wines for sale in the of Malokarpatská to come and discover on site or to buy online.

Top wine Malokarpatsk&aacute
In the top 950 of of Slovak Republic wines
In the top 80 of of Malokarpatská wines
In the top 150000 of white wines
In the top 550000 wines of the world

The wine region of Malokarpatsk&aacute

Largest Slovak wine region, along the Little Carpathians northeast of Bratislava, 75% whites. Signature Veltlínske zelené (Grüner Veltliner): lively, precise whites with signature white pepper, green apple, citrus, fresh herbs and mineral touch, taut, gastronomic palate. Fresh Wälschriesling, round Pinot Blanc, chiselled Riesling, opulent Traminer (lychee, rose), muscat-scented Irsay Oliver. Light reds: spicy Frankovka, fruity Saint-Laurent.

The word of the wine: Premier cru

In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.

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