Winery Simone CapecciTufilla Passerina
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Tufilla Passerina from the Winery Simone Capecci
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tufilla Passerina of Winery Simone Capecci in the region of Marche is a with a nice freshness.
Food and wine pairings with Tufilla Passerina
Pairings that work perfectly with Tufilla Passerina
Original food and wine pairings with Tufilla Passerina
The Tufilla Passerina of Winery Simone Capecci matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of express beef cannelloni, mushroom, bacon and gruyere quiche or sunshine pie with tomato pesto and pine nuts.
Details and technical informations about Winery Simone Capecci's Tufilla Passerina.
Discover the grape variety: Léon Millot
Coloured, fruity reds with a dense purple robe, supple tannins and fresh acidity, showing aromas of black cherry, blackberry, plum, blackcurrant, sweet spices and earthy, slightly foxy notes. Round palate, best drunk young. Very cold- and disease-resistant interspecific variety, driving northern vineyards: Canada (Quebec, Ontario, Nova Scotia), the US North-East and England. Hybrid created in 1911 by Eugène Kuhlmann in Alsace, full sibling of maréchal foch.
Last vintages of this wine
The best vintages of Tufilla Passerina from Winery Simone Capecci are 2013, 0, 2014
Informations about the Winery Simone Capecci
The Winery Simone Capecci is one of of the world's great estates. It offers 18 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.
The word of the wine: Climate
Term used in Burgundy to designate a locality. The most famous climats are subject to specific recognition and constitute the first growths.
