Winery Simon StumpfPinot - Silvaner Trocken
White wine
This wine generally goes well with pork, poultry or lean fish.
Food and wine pairings with Pinot - Silvaner Trocken
Pairings that work perfectly with Pinot - Silvaner Trocken
Original food and wine pairings with Pinot - Silvaner Trocken
The Pinot - Silvaner Trocken of Winery Simon Stumpf matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of cordon bleu with veal and cured ham, pulled pork (us pulled pork ) or my grandmother's rabbit stew.
Details and technical informations about Winery Simon Stumpf's Pinot - Silvaner Trocken.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Simon Stumpf
The Winery Simon Stumpf is one of of the world's great estates. It offers 23 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Homeland of German Silvaner: dry, straight, mineral and lively whites with notes of green apple, citrus, fresh herbs and a saline touch, planted here for over 350 years (1,500 ha, a quarter of the vineyard). Also supple, floral Müller-Thurgau, taut Riesling, aromatic Bacchus. Some discreet reds (Spätburgunder). 6,040 ha in Bavaria along the Main around Würzburg, red sandstone and shell-limestone soils.
The word of the wine: Tank
Made of concrete, stainless steel, enamelled steel or wood (now fashionable again), the vat is an indispensable tool during the entire winemaking process. It is also used to mature certain wines that do not need to go into barrel, or to preserve them.
