Winery Simon StumpfDomina

Red wine of Franken of Germany

3.8

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Domina of Winery Simon Stumpf is a red wine from the region of Franken.
This wine generally goes well with

Details and technical informations about Winery Simon Stumpf's Domina.

Winery

Winery Simon Stumpf

Grape varieties

Region/Great wine region

Franken

Country

Germany

Style of wine

Red

Alcohol

14°

Allergens

Contains sulfites

Discover the grape variety: Cabernet_Dorio

Intensely coloured, structured reds with an ink-dark robe, firm tannins and a dense palate of blackfruit (blackcurrant, blackberry), black cherry, plum, spices, black pepper and balsamic notes. Grown mainly in Germany (Württemberg, Palatinate) for modern dry reds and tannin-forward blends adding colour and structure. German hybrid created in 1971 at Weinsberg (blaufränkisch × dornfelder), prized for its robustness and intensity.

Last vintages of this wine

Domina - 2017

In the top 100 of of Franken wines

Average rating: 3.8

Domina - 2015

In the top 100 of of Franken wines

Average rating: 4

Domina - 2012

In the top 100 of of Franken wines

Average rating: 3.5

Domina - 0

In the top 100 of of Franken wines

Average rating: 3.8

The best vintages of Domina from Winery Simon Stumpf are 2015, 2017, 0, 2012

Informations about the Winery Simon Stumpf

The winery offers 24 different wines.

Its wines get an average rating of 3.7.

It is in the top 3 of the best estates in the region

It is located in Franken

The Winery Simon Stumpf is one of of the world's greatest estates. It offers 23 wines for sale in the of Franken to come and discover on site or to buy online.

In the top 8000 of of Germany wines

In the top 350 of of Franken wines

In the top 150000 of red wines

In the top 250000 wines of the world

The wine region of Franken

Homeland of German Silvaner: dry, straight, mineral and lively whites with notes of green apple, citrus, fresh herbs and a saline touch, planted here for over 350 years (1,500 ha, a quarter of the vineyard). Also supple, floral Müller-Thurgau, taut Riesling, aromatic Bacchus. Some discreet reds (Spätburgunder). 6,040 ha in Bavaria along the Main around Würzburg, red sandstone and shell-limestone soils.

The word of the wine: Film maceration

A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.