Winery Simon Stumpf - Bacchus

Winery Simon StumpfBacchus

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Bacchus of Winery Simon Stumpf is a white wine from the region of Franken.
This wine generally goes well with

Details and technical informations about Winery Simon Stumpf's Bacchus.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
11.5°
Allergens
Contains sulfites

Discover the grape variety: Freisamer

Rich and full-bodied whites with good ageing potential, a deeper golden colour, a full and creamy palate with moderate acidity and signature aromas of ripe yellow fruits (peach, apricot), honey, hazelnut and buttery notes. A structured and vinous profile. Grown on small surfaces in Germany (Baden) and Switzerland for structured, age-worthy whites. White variety obtained in 1916 in Freiburg im Breisgau (Silvaner × Pinot Gris).

Last vintages of this wine

Bacchus - 0
In the top 100 of of Franken wines
Average rating: 3.81110.50

The best vintages of Bacchus from Winery Simon Stumpf are 0

Informations about the Winery Simon Stumpf

The winery offers 24 different wines.
Its wines get an average rating of 3.7.
It is in the top 5 of the best estates in the region
It is located in Franken

The Winery Simon Stumpf is one of of the world's greatest estates. It offers 23 wines for sale in the of Franken to come and discover on site or to buy online.

Top wine Franken
In the top 30000 of of Germany wines
In the top 1500 of of Franken wines
In the top 150000 of white wines
In the top 550000 wines of the world

The wine region of Franken

Homeland of German Silvaner: dry, straight, mineral and lively whites with notes of green apple, citrus, fresh herbs and a saline touch, planted here for over 350 years (1,500 ha, a quarter of the vineyard). Also supple, floral Müller-Thurgau, taut Riesling, aromatic Bacchus. Some discreet reds (Spätburgunder). 6,040 ha in Bavaria along the Main around Würzburg, red sandstone and shell-limestone soils.

The word of the wine: Lies

A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.

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