The Winery Simon Gilbert of Orange of Nouvelle-Galles du Sud
The Winery Simon Gilbert is one of the largest wineries in the world. It offers 30 wines for sale in of Orange to come and discover on site or to buy online.
Looking for the best Winery Simon Gilbert wines in Orange among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Simon Gilbert wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Simon Gilbert wines with technical and enological descriptions.
How Winery Simon Gilbert wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of boeuf lôc lac (cambodia), veal liver in vinegar or veal head with vinaigrette.
On the nose the red wine of Winery Simon Gilbert. often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, earth or citrus fruit. In the mouth the red wine of Winery Simon Gilbert. is a powerful with a nice freshness.
The wine region of Orange is located in the region of Central Ranges of Nouvelle-Galles du Sud of Australia. Wineries and vineyards like the Domaine De Salis or the Domaine From Sunday produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Orange are Chardonnay, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Orange often reveals types of flavors of citrus, raisin or jam and sometimes also flavors of leather, raspberry or red cherry.
In the mouth of Orange is a powerful with a nice freshness. We currently count 113 estates and châteaux in the of Orange, producing 529 different wines in conventional, organic and biodynamic agriculture. The wines of Orange go well with generally quite well with dishes of beef, veal or game (deer, venison).
How Winery Simon Gilbert wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of delicious marinated pork chops, salmon in brick pastry or hake with small shrimps for cookeo.
On the nose the white wine of Winery Simon Gilbert. often reveals types of flavors of tree fruit, citrus fruit or non oak and sometimes also flavors of microbio, oak or spices. In the mouth the white wine of Winery Simon Gilbert. is a powerful with a nice freshness.
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
How Winery Simon Gilbert wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of pork colombo, salmon carpaccio with pink berries and shallots or coconut chicken à la bellevilloise.
On the nose the sweet wine of Winery Simon Gilbert. often reveals types of flavors of earth, tree fruit.
Name of the barrel used in Burgundy (capacity of 228 litres).
How Winery Simon Gilbert wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of croque madame, barbecued mackerel papillotes or lamb tagine with honey and onions.
On the nose the sparkling wine of Winery Simon Gilbert. often reveals types of flavors of earth, tree fruit or citrus fruit.
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
How Winery Simon Gilbert wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of pork tongue with bacon and onions, sausage and vegetable risotto with cookéo or veal with chestnut and pietra (corsican beer).
On the nose the pink wine of Winery Simon Gilbert. often reveals types of flavors of citrus fruit, red fruit or dried fruit.
Said of a wine that is full-bodied and offers well-defined aromas.
Planning a wine route in the of Orange? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Simon Gilbert.
Pinot noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Pinot noir can be found in many vineyards: Burgundy, Alsace, Jura, South-West, Languedoc & Roussillon, Cognac, Bordeaux, Savoie & Bugey, Loire Valley, Champagne, Armagnac, Lorraine, Beaujolais, Rhône Valley, Provence & Corsica.
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Name of the barrel used in Burgundy (capacity of 228 litres).