Winery Simon GilbertG & Co Red Blend
Red wine
This wine generally goes well with pork, poultry or beef.
The G & Co Red Blend of the Winery Simon Gilbert is in the top 50 of wines of Mudgee.
Food and wine pairings with G & Co Red Blend
Pairings that work perfectly with G & Co Red Blend
Original food and wine pairings with G & Co Red Blend
The G & Co Red Blend of Winery Simon Gilbert matches generally quite well with dishes of beef, lamb or veal such as recipes of provencal stew, douez battata with cardoons (moroccan lamb stew) or veal paupiettes with beer.
Details and technical informations about Winery Simon Gilbert's G & Co Red Blend.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of G & Co Red Blend from Winery Simon Gilbert are 2015, 2013, 0
Informations about the Winery Simon Gilbert
The Winery Simon Gilbert is one of of the world's greatest estates. It offers 27 wines for sale in the of Mudgee to come and discover on site or to buy online.
The wine region of Mudgee
The wine region of Mudgee is located in the region of Central Ranges of Nouvelle-Galles du Sud of Australia. Wineries and vineyards like the Domaine Petersons or the Domaine Eloquesta produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Mudgee are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Mudgee often reveals types of flavors of cherry, oaky or vegetal and sometimes also flavors of citrus fruit, microbio or tree fruit.
The wine region of Nouvelle-Galles du Sud
The NewSouthWales wine appellation is made up of 16 different regions and covers approximately 810,000 square kilometres (312,000 square miles). This is the Size of the state of New South Wales, one of the six that make up the federal Commonwealth of Australia. Although it is one of the smallest Australian states geographically, it has been the most populous since the first European settlements in the 18th century. The South East Australia GI area is the largest in Australia and can include any wine produced in New South Wales as well as Victoria, Tasmania and Parts of South Australia.
The word of the wine: Secondary aromas
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.
