Winery Simon - Királyleányka

Winery SimonKirályleányka

Wine of Hungary White wine of Eger of Hungary
3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Királyleányka of Winery Simon is a white wine from the region of Eger.
This wine generally goes well with

Details and technical informations about Winery Simon's Királyleányka.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Acolon

Colourful, fruity reds with a dark ruby colour, light to firm tannins and a dense palate showing black cherry, blackberry, plum, soft spices and balsamic notes. A modern, early-ripening, productive profile. Grown in Württemberg and the Palatinate for modern German dry reds and blended with Trollinger and Lemberger. A 1971 Weinsberg cross of Lemberger × Dornfelder.

Last vintages of this wine

Királyleányka - 0
In the top 100 of of Eger wines
Average rating: 3.411100

The best vintages of Királyleányka from Winery Simon are 0

Informations about the Winery Simon

The winery offers 25 different wines.
Its wines get an average rating of 3.6.
It is in the top 20 of the best estates in the region
It is located in Eger

The Winery Simon is one of of the world's great estates. It offers 25 wines for sale in the of Eger to come and discover on site or to buy online.

Top wine Eger
In the top 8000 of of Hungary wines
In the top 1500 of of Eger wines
In the top 300000 of white wines
In the top 900000 wines of the world

The wine region of Eger

Emblematic Hungarian region in the north, home of the legendary Egri Bikavér ("Bull's Blood"). A blend of fleshy, spicy reds with signature notes of black cherry, ripe plum, paprika, sweet spices and tobacco, round tannins. Mandatory base of Kékfrankos (Blaufränkisch), blended with fruity Kadarka, peppery Cabernet Franc and supple Merlot. Also Egri Csillag in white ("Star of Eger"), fresh and aromatic.

The word of the wine: Removal of shoes

In the spring, this operation consists of removing the mound of earth formed at the foot of the vines by ploughing between the rows in the autumn.

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