Winery Simon - Cuvée Királyleányka

Winery SimonCuvée Királyleányka

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cuvée Királyleányka of Winery Simon is a red wine from the region of Eger.
This wine generally goes well with

Details and technical informations about Winery Simon's Cuvée Királyleányka.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Etraire de l'Aduï

Would be finding its first origins in the valley of Isere, one would have indeed found it in the Mas de l'Aduï in Saint Ismier. We find a certain resemblance with the Persian. Today its multiplication in nurseries is very weak, registered however with the official Catalogue of the varieties of vine list A1 under the name of Etraire de la Dui.

Last vintages of this wine

Cuvée Királyleányka - 0
In the top 100 of of Eger wines
Average rating: 3.71110.50

The best vintages of Cuvée Királyleányka from Winery Simon are 0

Informations about the Winery Simon

The winery offers 25 different wines.
Its wines get an average rating of 3.6.
It is in the top 15 of the best estates in the region
It is located in Eger

The Winery Simon is one of of the world's great estates. It offers 25 wines for sale in the of Eger to come and discover on site or to buy online.

Top wine Eger
In the top 5500 of of Hungary wines
In the top 750 of of Eger wines
In the top 350000 of red wines
In the top 650000 wines of the world

The wine region of Eger

Eger, in northeastern Hungary, is a wine region best known for its Egri Bikavér wine, popularly known as "Bull's Blood". Although Sweet, white Tokaji remains unrivaled as Hungary's most famous wine overall, Bikavér (Bull's Blood) is surely the country's most famous red. The style – a Complex blend of several dark-skinned grapes – was first made in the late 19th Century, in Szekszard (200 kilometers/130 miles southwest of Eger). It rose to international fame in the 1970s, when the state-owned Egervin winery monopolized production of the style, and successfully promoted it on export markets.

The word of the wine: Dried

Said of a worn out red wine lacking flesh and volume.

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