The Winery Silver Mountain is one of the best wineries to follow in San Francisco Bay.. It offers 17 wines for sale in of San Francisco Bay to come and discover on site or to buy online.
Looking for the best Winery Silver Mountain wines in San Francisco Bay among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Silver Mountain wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Silver Mountain wines with technical and enological descriptions.
How Winery Silver Mountain wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of spanish stew (cocido), moroccan style leg of lamb or wiener schnitzel or viennese schnitzel.
On the nose the red wine of Winery Silver Mountain. often reveals types of flavors of black fruit, earth or red fruit and sometimes also flavors of non oak, oak or spices. In the mouth the red wine of Winery Silver Mountain. is a powerful with a nice freshness.
The wine region of San Francisco Bay is located in the region of Central Coast of California of United States. Wineries and vineyards like the Domaine McGrail or the Domaine Concannon produce mainly wines red, white and pink. The most planted grape varieties in the region of San Francisco Bay are Cabernet-Sauvignon, Pinot noir and Zinfandel, they are then used in wines in blends or as a single variety. On the nose of San Francisco Bay often reveals types of flavors of oaky, oak or non oak and sometimes also flavors of earth, microbio or vegetal.
In the mouth of San Francisco Bay is a powerful with a nice balance between acidity and tannins. We currently count 50 estates and châteaux in the of San Francisco Bay, producing 75 different wines in conventional, organic and biodynamic agriculture. The wines of San Francisco Bay go well with generally quite well with dishes of beef, lamb or veal.
How Winery Silver Mountain wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of meatloaf with lovage (perpetual celery), tuna gratin or quiche without pastry, courgette and blue cheese.
On the nose the white wine of Winery Silver Mountain. often reveals types of flavors of oak, tree fruit. In the mouth the white wine of Winery Silver Mountain. is a powerful with a nice freshness.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
How Winery Silver Mountain wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal curry, rabbit with hunter's sauce or rabbit with cream sauce anne's way.
Said of a wine that is not clear due to the presence of colloidal suspensions that prevent the passage of light.
Planning a wine route in the of San Francisco Bay? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Silver Mountain.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
