Winery Siketamás - Valami Fehér

Winery SiketamásValami Fehér

Wine of Hungary White wine of Eger of Hungary
3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Valami Fehér of Winery Siketamás is a white wine from the region of Eger.
This wine generally goes well with

Details and technical informations about Winery Siketamás's Valami Fehér.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Madeleine royale

Variety obtained in 1845 by the Moreau-Robert company by crossing the frankenthal noir with the pinot blanc. It has not been propagated for a long time, which means that it is now in danger of disappearing. It is, however, listed in the Official Catalogue of Table Grape Varieties, list A1. - Synonym: Madeleine impériale, plant du caporal (all the synonyms of the grape varieties, click here!).

Last vintages of this wine

Valami Fehér - 0
In the top 100 of of Eger wines
Average rating: 3.411100

The best vintages of Valami Fehér from Winery Siketamás are 0

Informations about the Winery Siketamás

The winery offers 38 different wines.
Its wines get an average rating of 3.5.
It is in the top 20 of the best estates in the region
It is located in Eger
Find the Winery Siketamás on Facebook

The Winery Siketamás is one of of the world's great estates. It offers 37 wines for sale in the of Eger to come and discover on site or to buy online.

Top wine Eger
In the top 6500 of of Hungary wines
In the top 850 of of Eger wines
In the top 200000 of white wines
In the top 700000 wines of the world

The wine region of Eger

Eger, in northeastern Hungary, is a wine region best known for its Egri Bikavér wine, popularly known as "Bull's Blood". Although Sweet, white Tokaji remains unrivaled as Hungary's most famous wine overall, Bikavér (Bull's Blood) is surely the country's most famous red. The style – a Complex blend of several dark-skinned grapes – was first made in the late 19th Century, in Szekszard (200 kilometers/130 miles southwest of Eger). It rose to international fame in the 1970s, when the state-owned Egervin winery monopolized production of the style, and successfully promoted it on export markets.

The word of the wine: Extra-dry

Champagne with between 12 and 20 grams of sugar (see dosage liqueur).

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