Winery Sigurd MullerSlotsvinen Voergaard Slot Charcot Rouge
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Slotsvinen Voergaard Slot Charcot Rouge
Pairings that work perfectly with Slotsvinen Voergaard Slot Charcot Rouge
Original food and wine pairings with Slotsvinen Voergaard Slot Charcot Rouge
The Slotsvinen Voergaard Slot Charcot Rouge of Winery Sigurd Muller matches generally quite well with dishes of beef, pasta or veal such as recipes of baked marrow bones, pasta with sausage or sauté of veal with the moulinex cookeo.
Details and technical informations about Winery Sigurd Muller's Slotsvinen Voergaard Slot Charcot Rouge.
Discover the grape variety: Catawba
American, was widely planted in the first half of the 19th century, particularly in the northern part of the United States. Discovered in 1819, it is the result of an interspecific cross between Vitis Labrusca Linné and Semillon (F. Huber 2016). It can still be found in the United States (New York, Ohio, etc.), Canada (Ontario), Brazil, South Africa, England, etc. In France, it is almost unknown. Note that the Catawba is also related to the concord.
Informations about the Winery Sigurd Muller
The Winery Sigurd Muller is one of of the world's greatest estates. It offers 4 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Secondary aromas
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.
