Winery Sigurd MullerSlotsvinen Voergaard Slot Charcot Rouge
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Slotsvinen Voergaard Slot Charcot Rouge
Pairings that work perfectly with Slotsvinen Voergaard Slot Charcot Rouge
Original food and wine pairings with Slotsvinen Voergaard Slot Charcot Rouge
The Slotsvinen Voergaard Slot Charcot Rouge of Winery Sigurd Muller matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef with pepper, fettuccine with cream and cheese or veal tagine with artichokes and lemons.
Details and technical informations about Winery Sigurd Muller's Slotsvinen Voergaard Slot Charcot Rouge.
Discover the grape variety: Segalin
Ségalin noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Ségalin noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Sigurd Muller
The Winery Sigurd Muller is one of of the world's greatest estates. It offers 4 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Private cellar
A term that designates an estate or a château belonging to a winegrower or a family, as opposed to a cooperative cellar that brings together member winegrowers.
