Winery Sigrischtewy Waschterchinger Cuvée Cabernet Dorsa - Pinot Noir
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Dorsa and the Pinot noir.
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Waschterchinger Cuvée Cabernet Dorsa - Pinot Noir
Pairings that work perfectly with Waschterchinger Cuvée Cabernet Dorsa - Pinot Noir
Original food and wine pairings with Waschterchinger Cuvée Cabernet Dorsa - Pinot Noir
The Waschterchinger Cuvée Cabernet Dorsa - Pinot Noir of Winery Sigrischtewy matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of venison bourguignon, stuffed peppers or venison leg in casserole.
Details and technical informations about Winery Sigrischtewy's Waschterchinger Cuvée Cabernet Dorsa - Pinot Noir.
Discover the grape variety: Cabernet-Dorsa
Intraspecific cross between the limberger and the dornfelder made in 1971 by Bernard Hill of the Weinsberg Research Institute in Germany. It can be found in the Netherlands, Germany, Belgium, Switzerland, Poland, the Czech Republic and the United States. Note that Cabernet Dorio has the same parents.
Informations about the Winery Sigrischtewy
The Winery Sigrischtewy is one of of the world's greatest estates. It offers 3 wines for sale in the of Zürich to come and discover on site or to buy online.
The wine region of Zürich
Zurich is a Swiss cantonal wine region covering all winegrowing sub-regions and vineyards within the borders of the Zurich canton. It is one of the more productive cantonal appellations in the German-speaking Northern Part of Switzerland">Switzerland. The main viticultural area here arches to the north, above the city of Winterthur, stretching up to Schaffhausen and even crossing the Rhine briefly around Eglisau, Rafz, Rudlingen, Wil and Huntwagen. This area is generally known as Zurcher Weinland, although as an area it is not precisely demarcated.
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The word of the wine: Oenology
The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.
